First prize
Jun 26th, 2007 by craptina
I won first prize at the company picnic Bake-Off. My Strawberry Rhubarb Pie took names, people. I ran out of pie after 30 minutes and there were still at least 15 desserts on the table. There was a cheesecake, lemon meringue, pumpkin cookies, and so many other delicious items. Aside from the fabulous prizes above, I also won a gift certificate to Starbucks and a chip & dip set (very exciting)
Strawberries are now in season so bake and enjoy!
- 1 egg
- 1 cup granulated sugar
- 2 tablespoons flour
- 2 teaspoons of vanilla extract
- 1 pint fresh rhubarb, cut into 1/2 inch pieces
1 pint fresh strawberries, halved
9 inch unbaked pie shell
TOPPING:
3/4 cup flour
1/2 cup packed brown sugar
1/2 cup quick-cooking or rolled oats
1/2 cup cold butter
In a large mixing bowl beat egg. Add the sugar, flour and vanilla; mix
well. Gently fold in rhubarb and strawberries. Pour into pastry shell.- In a separate bowl, combine flour, brown sugar and oats. Cut
in the butter until the mixture crumbles. Sprinkle over pie until the top is covered. Bake at 400 degrees F for
10 minutes. Reduce heat to 350 degrees F bake for 35 minutes more. cool to warm before serving.





mmm i want haha
Yummy Yum!! That sounds deelish. I am definitely putting that on my list
Following in the tradition of “kick ass, take names”! Congrats!
mmmmmmm…. Pie!!
Looks delish - congratulations!!!
this is my favorite pie! thanks for the recipe… i will be making it very soon. congrats on winning the grand prize!
That pie sounds wonderful. I’ll certainly give this recipe a try! Thanks!
Congratulations on the victory! A bake-off sounds like so much fun, what a good picnic idea.
An egg, huh? Interesting. But S-R pie is one of those things where I love mine SO MUCH I’ll probably never branch out. Sad!
Now: a prize-winning dip recipe, please!
Mmm, pie. Loves me the rhubarb.
thanks for the recipe! it looks delicious, totally. winning a baking contest is so old school.
congratulations and thanks for the recipe!!! i made it this week and it is SOOOOOOOOOOOOOO good.